チョコ転売商品購入の危険について

With Valentine's Day approaching, chocolate season is upon us. We would like to inform buyers of the resale of sad chocolate.

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"YouTube Confectionery School"

youtube.com/@user-zy6mq6ko6j

Second channel

"YouTube Confectionery School ~Extra Edition~"

youtube.com/@ndyoutube6940

"Voice App Voicey" Channel

"Voicey Confectionery School"

voicy.jp/channel/1934/159590

PastryBoutique STORY
Pastry Boutique Story
www.pb-story.jp/
www.instagram.com/sto_ry000/?hl=ja
www.facebook.com/Pesutoributikkusutori

Haruiro Sweets Workshop
www.ok-haruiro.jp/
www.instagram.com/haruiro_staff/
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Haruiro Gelato Workshop
www.instagram.com/haruiro_gelato.nagano/
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#YouTubePastrySchool#Baking#PastryChef
Popular Videos↓

"Behind the Scenes of Christmas at a Cake Shop" 2020
   • クリスマス、パティシエたちの舞台裏！！Xmasのケーキ屋さんの現場公開！！  

"Top 5 People Not Suitable to Be a Pastry Chef"
   • 動画最後に伝えたいことすべてがある！パティシエに向いてない人TOP５  

"Basic Squeezing of Fresh Cream"
https://y outu.be/epahv-Lq0RM

"First in-house competition"
   • 「バレンタインスイーツ社内コンクール」努力と苦悩の舞台裏！パティシエスタッ...  

"Propertysie nappe"
   • プロパティシエの「ナッペ」お菓子作りには欠かせないクリームを塗る技術！  

Ingredients

"Weak flour Tokuhokasa"
af.moshimo.com/af/c/click?a_id=1949958&p_id=170&pc… ww.amazon.co.jp%2Fdp%2FB0050NDLS0

"Couverture Cacao Barry Mia Mer 58% Cacao"

af.moshimo.com/af/c/click?a_id=1949958&p_id=170&pc…

"Butter"
af.moshi/ mo.com/af/c/click?a_id=1949958&p_id=170&pc_id=185&pl_id=4062&url=https%3A%2F%2Fwww.amazon.co.jp%2Fdp%2FB00BHBVXVQ

"Granulated sugar"
af.moshimo.com/af/c/click?a_id=1949958&p_id=170&pc… www.amazon.co.jp%2Fdp%2FB010UXLIPW

"Tremoline"
amzn.to/3dvgzy1

Pastry tools

"Silicone mat"
amzn.to/2WythVT

"Silicone mat for macarons"
amzn.to/3dq4ABE

"Rotating table (marble)"
amzn.to/2LdZrAx

"Hand blender"
amzn.to/2Wus Pba

"Silicone rubber spatula"
amzn.to/2Lritnr

Personally recommended books by Ariga↓

Chef Koyama's "Chocolat Japonaise"
amzn.to/2I6bQca

Chef Yasushiki's book
amzn.to/2I3312P

Chef Terai's book
amzn.to/2IdwDdJ

Material supplier
marustock.com/

※We use Amazon Associates.

～"YouTube Confectionery School" Concept～

Born as the eldest son of a farming family in Nagano Prefecture, he grew up free-spirited and curious, and while it was the eldest son's destiny to take over the family farming business,
he set out on the path of a pastry chef despite opposition. At the age of 25, he opened his own business. He is now the owner of two brands, four stores, and a food truck.
With 23 years of experience as a pastry chef and 18 years of experience as an entrepreneur, he has something he wants to convey to the young generation of the future, so he is opening a "YouTube Pastry School"!
Pastry chefs of the future must hone their human skills!! I will show you everything you need to know to make sweets and open a shop.

~Chef Profile~

Hirotaka Ariga

Born February 22, 1982

From Tomi City, Nagano Prefecture

The eldest son of a grape farmer, he was inspired by a Kansai chef he saw on TV in his second year of junior high school and decided to become a pastry chef.

2002
Tokyo Japanese Confectionery College (Setagaya)
After graduation, studied abroad in France (Sète, Southern France)
2003
Worked at "Okashidokoro Hanaoka" in Tomi City, Nagano Prefecture
2004
Worked as chef patissier at "Karuizawa Hotel Breston Court" (Hoshino Resorts) in Karuizawa Town, Nagano Prefecture
2007~
Opened "Pastry Boutique Story" in Akiwa, Ueda City, Nagano Prefecture
2009~
Special lecturer at Matsumoto Cooking and Confectionery College, Nagano Prefecture Appointed as director of the Nagano Prefecture Western Confectionery Association in 2011-

2012-

Opened second brand "Okashi Kobo Haruiro" in Tomi City, Nagano Prefecture

2014-

Opened "Gelato Kobo Haruiro" in Daizushima, Nagano City, Nagano Prefecture

2024-

Opened "Sweets Art Cafe & Gelato STORY" next to the main store in Ueda City, Nagano Prefecture

Awards: 2003: Bronze Award at the Utsumikai Junior Technical Competition

2009: Federation Chairman's Award (highest award) in the candy craft category at the Nagano Prefecture Western Confectionery Competition

2010: Bronze Award in the candy craft category at the Nagano Prefecture Western Confectionery Competition

2012: Bronze Award in the petit gateau category at the Nagano Prefecture Western Confectionery Competition

2015: Silver Award in the petit gateau category at the Nagano Prefecture Western Co...