FIZ FRALDINHA CROCANTE NO CHURRASCO E NEM CACHORRO COMEU

How to make crispy flank steak at home quickly and easily!

Ingredients👇:
1 piece of flank steak
100g of bacon
150g of parmesan cheese
3 tablespoons of tomato paste

And the star of the day is the @maturattabrasil flank steak, which ensures that our recipe is tender and perfect. The highlight of summer is here and there are plenty of reasons to enjoy it with a good Maturatta barbecue!

Preparation:
Grill the bacon in a frying pan until crispy, separate the lard and chop the bacon with a knife and mix the tomato paste and parmesan cheese.

Sear the flank steak with the fat side down and the body of the flank steak folded over the fat.

Then open the piece to roast on one side, season with grill salt, turn the piece, spread the mixture over the flank steak and brown the crust with embers