仕事終わりのおつまみ

[Salted gizzards with plenty of green onions]

Ingredients: 8 gizzards
3 green onions
A: 1 teaspoon chicken stock powder
Pinch of salt
1 tablespoon sesame oil
1 teaspoon lemon juice
1/2 teaspoon grated garlic
A little coarsely ground black pepper
1 tablespoon water

Preparation: 1. Cut the gizzards in half, remove the tough parts, and make several cuts. Boil in water for about 5 minutes.
2. Cut the green onions into pieces about 2 cm wide.
3. Mix A in a bowl and add 1 and 2 to the mixture.

[Tuna and Nagaimo with Yolk and Soy Sauce]

Ingredients: 150g tuna (sashimi), 100g Nagaimo, appropriate amount of radish sprouts, A, 2g dried bonito flakes, 1 tablespoon soy sauce, 1/4 teaspoon Hondashi, 1 egg yolk, 1 tablespoon sesame oil, 1 teaspoon wasabi

Directions: 1. Thinly slice the tuna, cut the Nagaimo into strips, and cut off the roots of the radish sprouts.
2. Mix A in a bowl and add 1. and mix.

[Scallop and Salmon Carpaccio Salad]

Ingredients: 5 scallops
100g salmon (sashimi)
Salmon (salmon roe) (as needed)
2 leaf lettuce leaves
1/2 cucumber (thinly sliced ​​diagonally)
Lemon (thinly sliced) (as needed)
A: 1 tablespoon olive oil
1 tablespoon vinegar
1 teaspoon soy sauce
A little coarsely ground black pepper
1 teaspoon wasabi

Preparation: 1. Tear the lettuce into pieces with your hands. Slice the cucumber diagonally, slice the lemon thinly, and slice the salmon thinly.
2. Mix A in a bowl, add scallops and mix.
3. Place on a plate and top with as much salmon roe as you like.

[Shrimp and radish sprouts with vermicelli salad]

Ingredients: 100g peeled shrimp
30g vermicelli
Appropriate amount of radish sprouts
1/4 onion
2 slices of ham
A
3 tablespoons mayonnaise
1/2 teaspoon doubanjiang
1 teaspoon soy sauce
1 teaspoon lemon juice
Appropriate amount of ground white sesame seeds

Preparation: 1. Boil peeled shrimp in salted water. Boil vermicelli as instructed on the package and cut into bite-sized pieces. Cut off the root of radish sprouts, slice onion, and cut ham into thin strips.
2. Mix A in a bowl and add 1. and mix.