残業深夜メシ🍻えびとトマトクリームパスタ🍝🍅🍤

[Shrimp tomato cream pasta]

Serving size

Ingredients

100g pasta

60g peeled shrimp

1/4 onion

1 clove garlic

1 tablespoon olive oil

15g butter

50g cream

Black pepper to taste

A

300ml water

100g canned tomatoes

1 teaspoon consommé

Pinch of salt

Preparation

① Remove the intestines from the shrimp and wash them.

② Thinly slice the onion and finely chop the garlic.

③ Put the olive oil and garlic in a frying pan and heat on low. When the aroma comes out, fry the onion.

④ Add A and bring to a boil, then add the pasta and boil.

⑤ When the water has evaporated, add the shrimp and cream and cook.

⑥To finish, melt the butter and sprinkle with black pepper.