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How to tenderize meat🤯

Ingredients👇:
Peel of 1 pineapple
500ml of water
1 teaspoon of baking soda

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Preparation:
Remove the pineapple peels and clean them properly. Then beat the peels with 500ml of water, strain and add the baking soda. Mix well and let the steaks soak in this mixture for 10 minutes.
Remove the meat from the mixture, dry with a paper towel and season with olive oil, salt and pepper.

Grill on the barbecue or in the frying pan on both sides until you like it and be amazed by the extreme tenderness of this miraculous mixture.

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#shorts #barbecue #meat #asmr picanha #bbq