泰国必吃 班兰咖椰酱蒸面包食谱 | Thai Pandan Kaya with Steamed Bread Recipe

这款经典的泰国班兰咖椰酱甜品搭配蒸面包，香气四溢，口感丝滑，让你在家也能轻松享受泰国的美味！快来试试这个简单易做的食谱，带给你正宗的泰式风味。

This classic Thai pandan kaya dessert, paired with steamed bread, is irresistibly fragrant and velvety smooth. Now, you can easily enjoy the authentic taste of Thailand at home! Try this simple and delicious recipe for a true Thai flavor experience.

➡️ 材料 Ingredients:
12片 班兰叶 (12 pcs Pandan leaves)
4粒 鸡蛋 (4 Eggs, A size)
100克 细砂糖 (100g Caster sugar)
50毫升 炼奶 (50ml Condensed milk)
400毫升 椰浆 (400ml Coconut milk)
200毫升 班兰汁 (200ml Pandan juice)
50克 玉米淀粉 (50g Corn starch)
少许盐 (Pinch of Salt)

—————————————————————

喜欢的朋友，别忘了点赞
请与您的朋友分享此视频
加订阅点击小铃铛🔔
这样你就不会错过我的任何新视频！

If you like this video, please don't forget to
click 'like', share, SUBSCRIBE and turn on the notification button 🔔 so you won't miss any of my new videos!
   / @travelfoodtech