Congee w/ fried tofu and pickled white eggplant #vietnamesefood #helenrecipes #easytocook

Nguyên liệu | Ingredients:

200g gạo | 200g rice
2 lát đậu hũ | 300g firm tofu
80g đậu xanh còn vỏ | 80g whole mung beans
1 bát cà pháo muối | Pickled white eggplant
Một ít hành lá, cắt nhỏ | chopped green onion
3-4 lá dứa | pandan leaves
1mc mắm | 1tsp fish sauce
1mcf đường | 1tsp sugar
1mcf muối | 1tsp salt

#helenrecipes #asianfood, #vietnamesefood #vietnamesesalad #foodstagram #homecooking #easyrecipes #easytocook #helenrecipes #vietnamesefood #vietnamesecuisine #picklerecipe #tofurecipe #congee