Watch the full episode here: • 7 HARMFUL Ingredients That Are FDA Ap...
Three dangerous toxins in your food are BPA, mercury, and pesticides. BPA is found in food packaging, mercury in certain fish, and pesticides on non-organic produce. These toxins build up in the body over time and can lead to cancer and other health issues. Choosing organic foods and reducing exposure can help protect your health.
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Disclaimer: This video is not a substitute for medical advice. If you have specific questions related to your personal health please refer to your physician.
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