Never let your fresh herbs go to waste again! You dry them out and save them for later.
Yes, making homemade dried herbs is really as easy as hanging fresh herb upside down for a 7-10 days.
Once they’re dehydrated, you can chop them up and use them at your leisure.
This is part 99 of my food waste fighting series, and I’m so excited because I have a special announcement for part 100!
#GoingZeroWaste #Scraptastic #DriedHerbs #Cilantro #EraseFoodWaste
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