Thick & Creamy Kheer in 15 Minutes

Ingredients For Kheer 

¼ cup rice
1 litre milk
½ teaspoon ghee/clarified butter
2 tablespoons almonds
1 teaspoon chironji
1 teaspoon pistachios
2 tablespoons cashews
2 tablespoons raisins
½ cup sugar
½ teaspoon cardamom powder