Chef Floyd Cardoz joins me on Basics with Babish as we make 3 different Indian breads: naan, roti, and lachha paratha.
Recipe: basicswithbabish.co/basicsepisodes/indianbreads
Basics of Curry with Floyd: • Curry (feat. Floyd Cardoz) | Basics w...
For more from Floyd Cardoz, visit his website: www.floydcardoz.com/
To buy Floyd's collection of masalas, click here: www.floydcardoz.com/spices
To buy Floyd's cookbooks, click here: www.floydcardoz.com/cookbooks
To honor the legacy of Floyd Cardoz, you can join us in donating to one of these causes:
cookiesforkidscancer.org/
www.nokidhungry.org/
www.nouswithoutyou.la/
Visit Floyd's restaurant:
thebombaycanteen.com/
Ingredients & Shopping List:
For the naan:
5 cups all purpose flour
1 tsp active dry yeast (with a little warm water)
1/2 Tbsp sugar (for yeast)
1 tsp sugar
1 tsp salt
1 cup water (and more as needed)
Vegetable oil
Ghee
Flaky sea salt
For the roti and lachha paratha:
Whole wheat flour
Salt
Oil or ghee
Water
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