손맛할머니네 분식집 오픈했어요~! (가래떡 떡볶이, 순대볶음, 식빵 핫도그) Tteokbokki Mukbang / Korean Recipes / ASMR Mukbang

** Turn on the subtitles to see the ingredients **
** Here's the recipe **
12:10 Mukbang starts / Upload: Every Thursday and Sunday at 9pm
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[Garaetteok Tteokbokki]
1. Pour 1L of water into a pot, add 1 dashi pack, boil for about 10 minutes to make broth
2. Cut 3 pieces of fish cake into bite-size pieces
3. Cut 1/2 bunch of green onions in half and cut into 2~3cm lengths, boil 3 eggs
4. Make seasoning sauce (3 tbsp. red pepper powder, 1 tbsp. sugar, 5 tbsp. corn syrup, 1 tbsp. soy sauce, 2 tbsp. gochujang, 2 tbsp. oyster sauce, 1 cup of water)
5. Pour 3 cups of broth boiled in a pan, add the seasoning sauce, and when it boils
6. Add garaetteok, fish cake, and egg, and boil gently for about 5 minutes over medium heat Next
7. Put green onions on top and simmer until the broth thickens and it's done

[Stir-fried Sundae]
1. Cut the sundae (purchased at the mart) into slightly large pieces
2. Cut cabbage into fist-sized pieces
3. Cut 1 onion, 1/2 bunch of green onions in half and cut into 2~3cm lengths
4. Cut 10 perilla leaves in half and cut into thick pieces
5. Cut 2 green chili peppers and 1 red chili pepper into similar sizes
6. Make the seasoning sauce (3 tbsp. red pepper powder, 1 tbsp. soy sauce, 1 tbsp. garlic, 1 tbsp. sugar, 1 tbsp. gochujang, pepper, 3 tbsp. mirin)
7. Put cooking oil in a pan and add the chopped cabbage, onion, green chili pepper, and red chili pepper and stir-fry until slightly wilted, then spread out
8. Add the chopped sundae, add 1/2 cup of water, and close the lid. Cook for about 6 minutes on medium heat
9. Open the lid, add the prepared seasoning sauce, add 3 tablespoons of perilla powder, and perilla leaves, stir-fry gently
10. Add 1/2 cup of water, stir-fry, and sprinkle sesame seeds and sesame oil at the end to finish

[Bread Hotdog]
1. Cut off the bread crust and roll it thinly with a rolling pin
2. Cut the sausage smaller than the bread and prepare the cheddar cheese
3. Cut the mozzarella cheese into the size of the sausage
4. Break 3 eggs into a bowl
5. Brush the egg mixture on the rolled bread and roll it up
6. Place 1 slice of cheddar cheese on top, then place the sausage on top and roll it up, pressing both ends tightly (you can also use 1/2 cheese and 1/2 sausage)
7. Dip it in egg mixture, dip it in breadcrumbs, and fry it in oil until golden brown
8. Skewer it, place it on a plate, and sprinkle ketchup and mustard sauce on it to finish