【アップルパイ】パティシエが教える 失敗しない Apple Pie

I have tried to make this home-style looking but delicious recipe as easy as possible to make.
If you are able to take the time and effort, you can fold the pie you made into three pieces twice to make a beautiful looking pie.

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I use the following ingredients
Yotsuba Fermented Butter 450g (no salt) x 3 pieces, refrigerated
　amzn.to/3DyREqH

Selmaland Guerande salt (granulated) 1kg
　amzn.to/3cmDJrO

Almond powder, poodle, Campos, 1kg, no skin
　amzn.to/3CvDl4K

Super Violet (Nisshin Flour) / 1kg
　amzn.to/3wXMhil

Super Camellia Bread Flour 2.5kg
　amzn.to/3cu6Glu

0:00 How to make apple pie
0:29 Preparing the pie crust and apples
1:20 Making the pie dough
3:49 How to roll out the pie dough
4:46 How to cook the apples part 1
4:59 How to make the almond cream
6:24 How to cook the apples part 2
7:02 Making the caramel sauce
8:40 Forming the apple pie
11:08 How to bake an apple pie
11:54 Eating
13:00 Recipe

Ingredients
Φ15cm(6inch) H4.5cm(1.77inch) 1 unit
[Pie crust - Short crust ]
180g butter
90g cake flour
90g bread flour
7.5g egg yolk
60g milk
3g granulated sugar
4.5g sea salt from Guerande, France

[Almond cream]
25g butter
25g powdered sugar
25g almond pudding
25g whole egg
2.5g cake flour

[Apple caramel]
4 apples
120g honey
40g butter

Ishikawa's wish list
www.amazon.jp/hz/wishlist/ls/3HKKJJLAMQ7MJ/

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It is natural for a patissier to make a delicious and beautiful cake.
However, I don't think it can compare to a cake made for a loved one with a lot of feeling.
I will teach you how to make a cake for your loved one without fail.

After 8 years of training as a patissier at Hotel New Otani, I became a chef patissier, a factory manager, a lecturer at a vocational school, a contest winner, a product planner, a branding expert, etc. Based on my 26 years of experience as a patissier, I teach how to make sweets.
I worked as a chef patissier at Gramoudies, a macaron brand in Kobe, for five and a half years, and resigned in October 2018 to start working as a freelance patissier.
I am currently working as an advisor to companies, helping them improve their management, product development, store development, and seminars.
In March 2021, I will open GOLDWELL in Naha, Okinawa.
I love architecture and dancing (on break) at the gym.

Chef Patissier Masayoshi Ishikawa, President, Pierapierre Co.
pierreapierre.com/

Instagram page
instagram.com/ishikawa_masayoshi_patissier/

facebook page
fb.me/ishkawamasayoshi/

youtube Masayoshi Ishikawa Channel
youtube.com/c/IshMas?sub_confirmation=1/

BLOG Patissier's Guide to No-Fail Sweets
sweets-design.com/
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