こんな大人になるなよカレー🍛

Peekichi Shop, which collects delicious things, has opened! (It's an online shop!)

Check out the shop from the link in the profile 🥰✨
Otsukare-eru is also on sale 🍻
※On sale from the 1st to the 7th of every month!

[I think it's a little tasty? Curry]

Ingredients
500g chicken wings
1 onion
15g ginger
1 clove garlic
20g butter
1 tablespoon olive oil
400g canned chopped tomatoes
200g coconut milk
A little salt
A
100g plain yogurt
2 tablespoons curry powder
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon sugar
1 teaspoon chili powder (no spicy food if you don't like it 🆗)

How to make
① Put chicken wings and A in a bag, rub together, and leave to marinate for more than an hour.
② Slice the onion thinly. Finely chop the garlic and ginger. ③ Heat butter and olive oil in a pan and fry garlic and ginger. When the aroma comes out, add onion and fry until caramelized.
④ Add ① and fry for about 5 minutes, then add canned tomatoes and simmer for about 15 minutes, stirring occasionally.
⑤ Add coconut milk and salt to taste and bring to a boil.

【Life is like being wrapped up in the long haul with asparagus and bacon】
Ingredients
10 asparagus stalks
10 slices of bacon
Cheese for pizza
2 soft-boiled eggs
A
Tablespoon olive oil③
Salt and black pepper
GOEN garlic soy sauce powder
Preparation
① Cut off the tough parts of the asparagus and wrap it in bacon. Mix A together.
② Place cooking paper on a baking tray, arrange ① and sprinkle cheese on top.
③ Bake in a 180℃ oven for 15 minutes. To finish, place a soft-boiled egg on top and sprinkle with black pepper.

[Hehe. I'm just grinning (๑･̑◡･̑๑)]

Ingredients: 3 eggs
A: 100g mayonnaise
1 tablespoon cream
1 teaspoon mustard
1/2 teaspoon minced garlic
1 tablespoon olive oil

Preparation: 1. Boil the eggs for 7 minutes and immediately rinse in cold water. 2. Crack the eggs in half and place on a plate, then pour the mixed ingredients over them.

[Oi! If you're lost in life, try mayonnaise! Potatoes and mushrooms with oi-mayo

Ingredients: 2 potatoes, 1 pack of shimeji mushrooms, 2 enoki mushrooms, A, 2 tablespoons of mayonnaise, 1 tablespoon of oyster sauce

Directions: 1. Remove the sprouts from the potatoes, peel them, cut them into bite-sized pieces, and soak them in water for about 10 minutes. Cut the mushrooms into bite-sized pieces.
2. Place 1 in a heat-resistant bowl, sprinkle 1 tablespoon of water over them, cover with plastic wrap, and microwave (600W) for 7 minutes.
3. Drain the water, add A, and mix well.

[Ceviche, I've become an adult who wears a suit and begs for pocket money] I'm sure I'll get comments saying I don't like coriander or can't eat it.

Ingredients

100g scallops

100g sea bream sashimi

4 diced cherry tomatoes

1/4 finely chopped purple onion

A
2 tablespoons lemon juice

1 tablespoon olive oil

Pinch of salt

A little black pepper

A little chili powder

Directions

1. Mix all ingredients except coriander in a bowl.

2. Place on a plate and top with coriand