Vegan Asian Omlette Recipe!

Are you looking for a plant-based egg alternative? This plant-based Asian omelette recipe is the perfect way to start your day.🌅 There are no eggs or dairy in this recipe, and it's gluten-free! It's also super easy to make – you can have it on the table in less than a 15 minutes. Serve it with beautiful fragrant jasmine rice 🍚 and sweet chilli sauce.

Preparation time: 5 minutes
Cooking time: 5 minutes
Serves: 1

Omelette Ingredients:

½ tablespoon olive oil
30 g chickpea flour
10 g tapioca flour
1 tablespoon Velicious Egg Replacement Premix
75 ml water
2 tablespoons finely chopped onion
1 teaspoon vegan fish sauce
Optional garnish: chopped coriander and spring onions

Sweet Chilli Sauce Ingredients:
1 tablespoons Sriracha sauce
2 teaspoons white sugar
½ teaspoon vinegar

Method:

First, make the Sweet Chilli Sauce by mixing all the sweet chilli sauce ingredients, then set aside 🥣
In a mixing bowl, whisk together the chickpea flour, tapioca flour and egg replacement premix
Add water and fish sauce and whisk until combined
Add onion 🧅 and whisk until combined
Add ½ tablespoon of olive oil to a non-stick frying pan on medium heat
Pour batter in the pan and spread evenly using a spatula
Cook for 3 –4 minutes until the omelette is firming up around the edges
Flip the omelette and cook a further 2-3 minutes, until cooked through
Serve with steamed rice, sweet chilli sauce and garnish with coriander and spring onion. Enjoy! 😊

For more recipes visit velicious.com.au

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