DÁ PRA FAZER SALMÃO NO CHURRASCO?

Grilled Philadelphia Steelhead Salmon 👀🍣

Ingredients👇:
1 piece of salmon fillet
300g of cream cheese
1 tablespoon of chopped parsley
1 tablespoon of chopped chives
Zest of 1 Sicilian lemon
1 lemon cut into slices
1 orange cut into slices
Salt to taste
Honey to finish

Preparation:
Remove the skin from the salmon, season with salt, the Sicilian lemon zest and set aside.

Season the cream cheese with the chopped parsley and chives, mix well, spread over the salmon fillet covering it all and roll from the tip of the tail to the thickest part. Tie with cooking twine to secure the salmon well and cut into thick slices.

Meanwhile, prepare the grill by spreading the lemon and orange slices over the grill to form a layer that, in addition to providing flavor and aroma, will protect the salmon while it cooks without falling apart.

Place the salmon medallions on top of the orange slices and cook over medium heat with the grill covered. If there is no lid, you can use a grill pan turned over on top of the medallions.

Optional: Use firewood or wood chips to smoke and make the salmon even more aromatic.

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