@BrianKiddo
This made me reflect on my life as I watch him make the cake...
@viviantristesse1003
That is the most beautiful colour! Note how it changes colour in response to temperature, being more purple when hot, and more blue when cold. The pH of the cake appears to be around 7, and so the anthocyanins are in a pH range where they can change between blue and pinkish purple depending on temperature. You can adjust the pH to be slightly more alkaline with a very tiny pinch of baking soda, which will result in a more cerulean blue colour, which is very rare in nature, and it probably wont affect the flavour or firmness of the cake as it is thickened with gelatinised starch and agarose rather than with pectin. I use a few milligrams of baking soda in a purple cabbage dish I make to turn it blue, because I find the colour very appealing.
@katebrinkman
I made it today! Best Cake I've ever tried! All my family (vegans and not vegans) loved it. Thank you so much for this amazing video and such a great recipe.
@elle-iza
I made this for my friend's birthday and it was amazing! Since I couldn't find kudzu starch I used corn starch and it turn out fine. Thank you so much for sharing!
@sodaichigo4439
音と映像が綺麗な料理動画ってなんだか観てて気持ち良い心地
@MissAllanPoe1988
"Thanks for watching". No. Thank you
@yahikokko
毎年夏になると庭のブルーベリーで作らせて頂いています。台座はココナッツサブレで代用しています。葛を使うなんて目から鱗でした。
@lisasibagariang5786
thanks for pouring the rest of the blueberries....
@alyslesafranks261
He's achieving World Peace, one video at a time....
@Makkoiurufu
For anyone who does not have a scale or does not like to eyeball things like me, I experimented a few times and found these measurements to work out for me: Ingredients: 9 inch round cake pan For the base: 30g almond (2/3 Cup) 40g rolled oats (2/3 Cup) 30g oil (5 Tbsp) 30g dates (6 dates) For the filling: 150g cashew nuts (1 ¼ Cup) 100g blueberry (1 ¼ Cup) 130g sweetener (1 Cup) 200g coconut milk (1 can) 200g water (1 Cup) 4 tsp agar powder 4 tbsp corn or potatoe starch (optional) 200g bluberry (1 Cup)
@リー雪見
I have made it several times, and it is just wonderful and beautiful.
@quiettravel-oryo-2449
すべてが美しい 瓶に入れてるところ、飾りのない自然な食材、癒される音 ありがとう
@Jessica-uf8qe
made this cake for new year's eve and it was delicious! just the right amount of sweetness, the upper part is thick enough yet soft, the base brings a nice texture, the whole blueberries add flavour, not to mention the colour! if anyone is wondering, you can definitely use frozen blueberries, just make sure to pat dry the ones that are put whole on the base once thawed, as it would otherwise make the base too moist to hold itself together.
@rayagancheva1927
Watching these before I go to bed is always so peaceful! Thank you :)
@OM-xw6su
Loved the way you prepared this piece of art. Thank you
@lalalili5212
Watch your video purely because the video is so good. never made the recipe because the ingredients too expensive
@JasonAdams
Wonderful vegan dessert, very nice flavor. On my second attempt I soaked the cashew nuts in water overnight and ran them through a cold press juicer. I got a much smoother final result in the filling. Thanks for the videos!
@blancab2217
It looks so good and the blueberries give it such a beautiful colour!! Love it.
@みみっく-n5r
めっちゃ綺麗な紫！これでオーガニック。自然色おそるべし。
@AbayabiLovesMusic